RD—15HTMicrowave drying device for honeysuckle tea

　　Main technical parameters:

　　○1Product model：RD—15HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤22KVA

　　○5Output microwave power：≤15KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：8200×980×1800 mm

　　○7Inlet and outlet height：55mm

　　○8Conveyor width：630mm

　　○9transmission speed：0.1～10m/min（frequency control）

　　○10Water efficiency: about 15 kg per hour

　　○11Hourly volume：130Kg-250Kg

　　○12Control: ordinary button type, can add PCL, man-machine interface control, temperature control, monitoring device

　　○13Microwave leakage: according to the national GB10436-89 standard (GB = 5mw/cm2)
　　Accord with national GB5226 electrical safety standard

　　○14work environment：－5~40℃，relative humidity≤80%

　　China is a tea producing country and honeysuckle, honeysuckle tea and the application of modern processing technology has wide market prospect. Tea and honeysuckle fixing by microwave technology, drying and extraction of active ingredients, there are many reports at home and abroad in recent years, as a modern tea honeysuckle and deep processing technology of microwave technology has begun to the scale of production development. Since 1945, people found that the microwave thermal effect, the application of microwave heating is more and more widely. Because tea contains water and honeysuckle, water molecules are polarized in the microwave field, and has the characteristics of dipole, with the frequency of the electromagnetic field is constantly changing the direction of polar molecules, high-speed vibration, friction heat, the tea from deep within and around the heating, temperature consistent.
　　The characteristics of microwave heating, can make the tea honeysuckle and rapid warming, the temperature reached the critical point enzyme, honeysuckle tea and water migration accelerated structure, is very suitable for Green Tea fixing technology and tea late drying operation. Japan, South Korea will be used for microwave tea and honeysuckle processing, made Green Tea effective nutrients can no loss, and color, aroma and taste are better than traditional processing methods. Therefore, microwave technology for tea and tea honeysuckle and post drying is an ideal mode of production, fundamentally changed the conventional heating medium and temperature dependent thermal conduction heating, the microwave field in fixing in the drying process, with non thermal effect, greatly shorten the processing time, showing the unique advantage of microwave.