RD—20HLLiquid microwave sterilization treatment equipment

　　Process flow chart:
　　The utility model can be used for continuous sterilization of various beverages, milk, fruit juice, nutrition and health care products, Chinese herbal medicines, condiments, etc., and can also be applied to the old and the old wine
　　Liquid food (such as: beverage, nutrition and health care products, condiment etc.) have become increasingly demanding. The sterilization of liquid foods, usually with high temperature and high pressure, traditional cooking, chemical fumigation and cobalt 60 irradiation. High temperature cooking will destroy the nutritional components of food, changing the food color, fragrance, taste; chemical fumigation and cobalt 60 irradiation may cause pollution to food, by many countries and regions prohibited. Microwave high-tech is an ideal choice for pasteurization of liquid foods.
　　The application of microwave technology provides a new heating method for industrial HESTING, the mode of heating in the industrial, agricultural, chemical, medical and other areas have been widely used. One is to use the thermal effect, mainly used in food, medicine, agricultural and sideline products, wood, cardboard, chemical and other two is the use of heating. The biological effects of food, medicine, agricultural and sideline products such as low-temperature sterilization, mildew preservation, liquor aging, aging, suspension fermentation, breeding. Microwave heating as the high-tech, already from the laboratory to the stage of practical production, the prospect is very broad.