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Main technical parameters of RD - 6HT microwave sterilizer:
1、frequency：2450±50MHz
2、Rated input apparent power：≤10KVA
3、Microwave output power：≤6KW（Adjustable）
4、Inlet and outlet height：65mm
5、Transmission band width：450 mm
6、transmission speed：0.5～5 m/min
7、Overall dimensions (L * w * h)：约5800×800×1650 mm
8、work environment：-5~60℃、relative humidity≤80%
9、Output: the amount of water per hour for 6kg sterilization is about 90 kg/h
During the Mid Autumn Festival, the descendants of the dragon who will want to enjoy the family reunion, sharing delicious cakes and a warm home; at the same time the moon cake and gifts to relatives and friends, a kind of additive busy emotion. Therefore, the industry a pillar industry is the moon cake food industry. But because of its strong timeliness, general for the 10 days before and after the mid autumn festival for the season, and microwave shelf life is relatively short. So the manufacturers in the Mid Autumn Festival a month or so, busy awfully.
Facing the market, we must be able to withstand the challenges and opportunities of baptism. The moon cake and its raw material microwave sterilization machine our company two years before the new development. After years of trial, the good economic efficiency has been achieved for a number of moon cake enterprises. Microwave sterilization is the use of electromagnetic heating effect is a result of thermal effects of microwave. The bacterial protein denaturation, make the bacteria lose nutrition, reproduction and condition of survival and death. A strong enough microwave can lead to hydrogen bond relaxation, fracture and recombination, which induce genetic mutation or chromosomal aberration, or fracture. Also, has a great relationship with the raw material of microwave sterilization water. After the experiment water content was below 5%, the high temperature curing bacterial protein needs 150 DEG C; and the water content in more than 15%, in the microwave will only need 70 degrees.
So all kinds of technical parameters of cakes and pastries that the feasibility and reliability of microwave sterilization, be without rebuke. Cakes and pastries with microwave sterilization and preservation, improve the shelf life of the product. The manufacturers have a longer production cycle, without having to worry about the quality of the products, the more favorable to win the market. Because the quality of our products is hard truth of enterprise survival.