RD—70HTDouble layer microwave drying and sterilizing equipment

　　Main technical parameters:

　　○1Product model：RD—70HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤100KVA

　　○5Microwave output power：≤70KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：15600×1250×1800 mm

　　○7Inlet and outlet height：50mm

　　○8Chain belt width：800mm

　　○9transmission speed：0.1～10m/min（frequency control）

　　○10Water efficiency: about 70 kg per hour

　　Bactericidal treatment：680Kg-850Kg/h

　　○11Control: PCL, man-machine interface control, temperature control, monitoring device

　　○12Microwave leakage: according to the national GB10436-89 standard (GB = 5mw/cm2)
　　Accord with national GB5226 electrical safety standard

　　○13work environment：－5~40℃，relative humidity≤80%

　　The application of microwave technology provides a new heating method for industrial HESTING, the mode of heating in the industrial, agricultural, chemical, medical and other areas have been widely used. One is to use the thermal effect, mainly used in food, medicine, agricultural and sideline products, wood, cardboard, chemical and other two is the use of heating. The biological effects of food, medicine, agricultural and sideline products such as low-temperature sterilization, mildew preservation, liquor aging, aging, suspension fermentation, breeding. Microwave heating as the high-tech, already from the laboratory to the stage of practical production, the prospect is very broad.
　　The microwave is mainly used in the food industry in a variety of small packaged food, pastry, meat, biscuits, dried fruits, soy products, cooked food, spices and other heating, drying and sterilization process. Also suitable for thawing, seafood drying; bread, sugar, dried fruit, tea, tobacco, food products, dehydration, drying, sterilization mildew treatment and sterilization of various pharmaceutical raw materials. The treatment by microwave drying, sterilization of the product shelf life can be prolonged by 3 to 8 times, does not destroy the original nutrition, color, taste and natural flavor. With other drying, sterilization, thawing equipment, can reduce the area, reduce the energy consumption of 30% ~ 100%, and no "three wastes".