RD—30HTMicrowave heating sterilization equipment

　　Main technical parameters:

　　○1Product model：RD—30HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤45KVA

　　○5Microwave output power：≤30KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：13000×1550×1750 mm

　　○7Inlet and outlet height：80mm

　　○8Conveyor width：1000mm

　　○9transmission speed：0.5～10m/min（frequency control）

　　○10Water efficiency: about 30 kg per hour

　　○11Hourly bactericidal treatment：300Kg-500Kg

　　○12Control: ordinary button type, can add PCL, man-machine interface control, temperature control, monitoring device

　　○13Microwave leakage: in line with national GB10436-89 standards(National standard≤5mw/cm2)

　　Accord with national GB5226 electrical safety standard

　　○14work environment：－5~40℃，relative humidity≤80%

　　There is no corrosive gas, conductive dust and explosive gas．
　　Suitable for small packaged food, cakes, biscuits, dried fruits, soy products, cooked food, fast food sterilization, heating treatment; it also applies to seafood drying, bread, cakes, sugar, fruit, tea, tobacco, food products, dehydration, drying, sterilization and mildew treatment; the thawed frozen food.
　　With the rapid development of the economic life of our country and the improvement of people"s living standard, great changes have taken place in the dietary structure of ordinary people, people not only pay attention to lunch, fast food has rich and fine, especially in large and medium-sized city, food consumption began to pay more attention to calorie ratio, nutrition collocation, health and safety. The international survey found organization health, human malignant tumors, 40% of people are eating nutrition is improper, unreasonable proportion. Shanghai Preventive Medicine Research Institute report pointed out that there are serious unqualified raw materials in Shanghai city fast food supply, processing environment, fast food delivery time is too long (more than 3 hours, most of the food) the supply of two times in the process of serious pollution, boxes / tableware hygiene compliance rate is low, biodegradable, environmentally friendly meal utilization rate is low.
　　The progress of the society and the improvement of people"s living standard, business office, social groups, enterprises work groups, social mobility population is an urgent need for a health, convenient, quick lunch and dinner. The food supply system should have high-grade processing quality, rich and colorful variety, nutrition reasonable proportion, health, safe diet raw materials and processing, delivery, preservation process is in full compliance with the requirements for health and epidemic prevention products. The social food problem has existed for a long time, people from all walks of life and many enterprises have made unremitting efforts, but still has not been radical. The microwave fast food nutrition project rendezvous to solve this social problem out of a the new road. The Chinese fast food can not only meet the needs of people like simple and fast supply, it can also provide people health, nutrition enjoyment, and make the progress of social civilization to adapt.
　　As a pioneer of microwave nutrition fast food, has the following advantages:
　　1, focus on the purchase of fast food ingredients (reduce the cost of raw materials, to ensure the quality of raw materials);
　　2, the unified processing (production and processing of large enterprises by the Shanghai identified "central kitchen" production standard lunch boxes, products to achieve industrialization, standardization, improve product quality);
　　3, the industrialization of the production process (strictly abide by the national food hygiene procedures, the production process is safe and reliable);
　　4, advanced detection of advanced ("central kitchen" into the main ingredients, ingredients, finished products, were tested)
　　5, reasonable nutrition ratio (the introduction of food, nutrition experts, reasonable ratio);
　　6, hotlinked (fast food preservation preservation links don"t change);
　　7, microwave heating (concentration fast, to ensure that the food after heating 3 hours to complete, in line with the requirements of fast food transfer);
　　8, the introduction of the concept of environmental protection
　　No matter from the guard health, reasonable economy, food safety view and the progress of social civilization, the production and supply of nutrition, have a positive meaning. Standard fast food supply chain fast method can completely solve the many drawbacks of traditional Chinese fast food. Plans to set up "the microwave nutrition fast food supply chain store, will be engaged in the business activities of microwave fast food nutrition in order to improve the fast food industry, industrialization, standardization, scientific, ratio, diet; reduce blind consumption, save consumer spending; achieve fast food nutrition, health, and economic and social development level to adapt.