RD—5HFMicrowave drying and sterilizing converter

　　Used for powder, granules, flakes and other food, nutrition, condiments, snack foods, agricultural products, fish, meat, instant noodles, tea drying, sterilization, fixing. Conventional heating such as flame, hot air, heating, steam drying is the use of the principle of heat conduction, the heat from the heated external internal. Gradually make the center of the object temperature, called external heating. In order to enable the center to achieve the desired temperature to a certain time, poor thermal conductivity of objects required longer time.These traditional drying methods, large power consumption, heating is not uniform, up and down, large labor intensity, and the microwave can the drying characteristics, microwave can penetrate inside the object inside are heated at the same time, the frequency is 2450MHZ, 2 billion 450 million times per second oscillation, the water molecule is also 2 billion 450 million times the molecular oscillation between friction heat generation, self heating, The drying temperature can be controlled between 80 to 110 DEG C, so it can be widely used for drying, sterilization of the product. For example: all kinds of small packaged food, beans, nuts, tea, tobacco, dried fruit and vegetable dishes, fast low-temperature sterilization, without changing characteristics, drying and sterilization to achieve the ideal that is also suitable for liquid beverage, nutritional supplements, herbal medicine, liquid beverage extraction and liquid sterilization.