RD—15HTMicrowave drying and sterilizing equipment for chili powder

　　Main technical parameters:

　　○1Product model：RD—15HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤22KVA

　　○5Microwave output power：≤15KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：8500×980×1850 mm

　　○7Inlet and outlet height：50mm

　　○8Conveyor width：650mm

　　○9transmission speed：0.5～5m/min

　　○10Water efficiency: about 15 kg per hour

　　Bactericidal treatment：120Kg-250Kg/h

　　○11Control: general control, can be set up PCL, man-machine interface control, with temperature control, monitoring device

　　○12Microwave leakage: according to the national GB10436-89 standard (GB = 5mw/cm2)

　　Accord with national GB5226 electrical safety standard

　　○13work environment：－5~40℃，relative humidity≤80%

　　In the food industry, for the sterilization of powdery materials, the manufacturer has been feeling a thorny problem. Especially some powdered nutritional items, sterilization heat sensitive goods is a big problem. Low temperature sterilization effect, high temperature will lead to loss of nutrients, the product grade is reduced. In addition, the current conventional sterilization method the operation of large equipment, inconvenient maintenance, high operating costs, the processing time is long, and not easy to realize automation control.
　　The use of microwave technology of chili powder, pepper powder, food, cakes, fruit, pickles, soy products, meat dish and dried Salted Duck, drying, baking, puffing, insecticidal, sterilization, preservation and other production, show a very attractive prospect in the transformation of traditional food processing technology.
　　Microwave equipment price is the second, the main thing is to use the microwave equipment can achieve the need to effect, according to the microwave energy equipment investment cost, construction cost estimation, to calculate the economic benefits. In some cases though the direct economic benefits is not very obvious, such as in food drying sterilization by micro wave, seems to increase a process, like the cost will rise, but due to increased yield and prolong the period of insurance, to reduce the loss of goods, improve the production and economic benefits, profit overall benefit is good; as for the benefits of the social benefits to people"s health, it should not be underestimated.