RD—40HTCombined microwave drying and sterilizing equipment

　　Main technical parameters：

　　○1Product model：RD—40HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤60KVA

　　○5Microwave output power：≤40KW（Adjustable power）

　　Hot blast output：≤10KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：13800×1140×1700 mm

　　○7Inlet and outlet height：60mm

　　○8Conveyor width：800mm

　　○9transmission speed：0.5～5m/min

　　○10Water efficiency: about 50 kg per hour

　　○11Control: ordinary button type, can add PCL, man-machine interface control, temperature control, monitoring device

　　○12Microwave leakage: in line with national GB10436-89 standards(National standard≤5mw/cm2)

　　Accord with national GB5226 electrical safety standard

　　○13work environment：－5~40℃，relative humidity≤80%

　　There is no corrosive gas, conductive dust and explosive gas．
　　The product moisture evaporation is the main method for drying by heating and drying methods are being used by heat conduction, convection and heat radiation method provides kinetic energy of water evaporation to the product. The microwave drying technology is in an instant the electromagnetic energy is transformed into kinetic energy of molecules, i.e. heat produced by the material itself the absorption of microwave energy, making the water evaporate. Because microwave heating has a penetrating, so microwave heating is actually a kind of stereo heating, namely the product inside and outside at the same time heating, combined hot-air and microwave drying can be made. The advantage of short time, low temperature sterilization speed; maintain the nutrition and flavor of traditional conservation; energy; improve the quality.
　　Applicable scope of agricultural and sideline products:
　　1 roses and honeysuckle flower products dry dehydration, water, sterilization, extraction
　　2, beef jerky, dried fish, shrimp meat butcher, drying and sterilizing type.
　　3, a variety of fruit, nuts, fruit, beans, nuts, dried vegetables sterilization products
　　4, letinous edodes, mushroom, drying and sterilization of black fungus mushroom
　　5 tea, dry, loose, moist
　　6 Chinese herbal medicine herbal pieces, granule drying sterilization
　　7 sterilization of dehydrated vegetables, instant noodles, dried fruits
　　8 soybean, rapeseed deodorization
　　9 bean products sterilization preservation
　　10 cocoon, fish feed, drying and sterilization of Tenebrio molitor
　　11 other tablets, granular material drying, sterilization