2017/2/28
Application and introduction
Vacuum microwave drying equipment is mainly used in high added value, and has heat sensitive agricultural products, health care products, food, medicine, and chemical raw materials such as dehydration, sterilization; low temperature concentration for chemical products, the removal of water of crystallization, enzyme drying; vacuum extraction of Chinese herbal medicine for scientific research; in the laboratory.
Microwave vacuum drying equipment in extending the shelf life of food, food preservation of the original flavor and nutrition, physiological activity and retention of raw materials, enhance the functional health care products, increase the added value of agricultural products and other aspects of the microwave vacuum drying technology has obvious advantages, one can effectively maintain the material shape, color, composition and nutrition the aroma unchanged, these characteristics, is particularly important for health products production; two is it can greatly save energy. In the material by freeze drying method, need to add heat of sublimation.
In vacuum condition, the vaporization temperature of water is low, the low temperature drying, good processing materials keep the original color, aroma, taste and nutrition, avoid the oxidation of active ingredients in the materials, products with good rehydration; internal penetration into the materials, rotary drive system material for rotary motion, so that the material is more uniform, dry more quickly, the operation cost is far lower than that of freeze drying and infrared drying, energy saving, sanitation and environmental protection; make full use of the microwave heating uniformity of material inside and outside temperature difference is small, both the use of vacuum drying, vacuum heat conduction and solves the difficult problem, greatly improves the work efficiency and drying the quality of the products.
The required drying time is very long, slow, high energy consumption, high processing cost. The use of microwave heating, can save energy, improve the heating and drying speed. This is because the microwave penetrating, in the object when heated, does not require any media, and can also heat the material inside and outside according to the domestic and foreign information, using microwave equipment on heating, the speed and efficiency of conventional heating method is 4 ~ 20 times.
Two, the basic structure of the equipment structure
Three, the basic structure of equipment
1,Equipment type (size)):RD-10HZ
2,Microwave output power:≤10KW(Adjustable)
3,Input apparent power:≤15KVA
4,Device operating voltage:Three-phase380V±10%
5,Microwave operating frequency:2450MHz±50Hz
6,vacuum degree:-0.9MPa
7,Microwave leakage:In line with national standards≤5mw/cm2
8,Equipment working environment: -5~40ºC 、
relative humidity≤80%、
There is no corrosive gas, conductive dust and explosive gas
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