RD—16HTMicrowave sterilizing equipment for meat food

　　Main technical parameters:

　　○1Product model：RD—16HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3working frequency： 2450MHz±50MHz

　　○4Rated input apparent power：≤24KVA

　　○5Microwave output power：≤16KW（Adjustable power）

　　○6Overall dimensions (L * w * h)：10500×945×1800 mm

　　○7Inlet and outlet height：90mm

　　○8Conveyor width：650mm

　　○9transmission speed：0.5～5m/min

　　○10Water efficiency: about 16 kg per hour

　　Bactericidal treatment：150Kg-260Kg/h

　　○11Control: PCL, man-machine interface control, temperature control, monitoring device

　　○12Microwave leakage: in line with national GB10436-89 standards(National standard≤5mw/cm2)

　　Accord with national GB5226 electrical safety standard

　　○13work environment：－5~40℃，relative humidity≤80%

　　Jiangxi, a food company with 915MHz, 20KW microwave drying sterilization machine production "chestnut chicken", power consumption of 35 degrees per hour, the processing capacity of each class is more than and 300 kg, vacuum packaging, its products to extend the shelf life of more than one month. Nanjing boiled salted duck is a famous all over the country, come to want to buy a belt south of Kyoto back to my family to taste the taste, but only for a boiled salted duck, two days, not easy to carry, so boiled salted duck production has been stagnant. After a period of exploration and test of Nanjing duck factory, summed up a complete set of processing technology, according to the traditional process of boiled salted duck burn 8,9 mature, then vacuum packaging, and then into the microwave heating sterilization equipment 2450Hz frequency of about 3 minutes by microwave sterilization after vacuum packing of the boiled salted duck under atmospheric pressure to improve the quality of more than 10 days, the last 5 yuan a light boiled salted duck every day or so, yield in 200, now Vacuum packed boiled salted duck at around 7 yuan per kilogram, without electricity, working hours, packing bags, cost about 1 yuan, each duck net profit of 2 yuan, according to 800 was calculated to be 1600 yuan, net profit per day is 8 times larger than before, the economic benefit is considerable, while the outer packing writing the product trademarks, product characteristics, factory name, the site can expand our product visibility, and is convenient for the majority of users directly to the factory to order. Fujian Shaxian County Shayang dry salted duck is also famous in the country, but also has not come out of Sanming City, in order to expand the product yield, the total shares of Shaxian County duck the company has 11 production lines, each line of the daily output is 1000, the vacuum packaging of microwave sterilization is used, products in short supply in Fujian province and Shanghai.
　　Shanghai a food factory by 2450MHz, bagged dried meat, microwave sterilization machine based on 20KW level of field production of smoked fish, spiced meat sterilization, processing 300 kg per hour, the health indicators fully meet the relevant national standards, while maintaining the original food color, fragrance, taste change, improve the shelf life of three months Nanjing. A food factory, East Linyi meat products factory with 915MHz, 20KW microwave dried beef processing equipment, feed water content in 25~30%, can produce 250~300 kg per hour. Wenzhou ocean fishing company using infrared equipment 2 * 20KW bake cooked fish to 15 minutes, daily output of 1.5 tons, is still not resolved mildew phenomenon. The 2450MHz, 10KW microwave drying sterilization machine, power consumption per hour needs only 15KVA, saving more than 50%, and samaric sterilization effect is remarkable. While the device for drying and baking sheet, sterilization, rapid energy use Then, the economic benefits are very significant．