RD—40HTMicrowave drying and sterilizing equipment for beef jerky

　　Flavor of the beef manufacturers across the country, there are Spiced Beef Curry Beef dry, dry, spicy beef jerky, a preparation method of different flavor, but the dry beef production process itself is similar, namely: sorting, slicing, steaming, soaking, dry and drying processes.
　　Impregnation process there are three common methods: one, the material with a good brine, the sliced dried beef into the pan fried, with experience time and temperature; two, halogen material with good, sliced into the pot boiled, and grasp the time; three, material halogen with good, sliced into the pot boiled then, combined with negative pressure impregnation, shorten the impregnation time.
　　Should pay attention to: 1, microwave equipment in the production of dried beef by dipping, drying, average moisture content is about 35%, the direct use of microwave drying requires more power, equipment investment. From the point of economic benefit, the water should be controlled at about 20%, sending the microwave drying and sterilizing container.2, beef jerky should be used special engineering plastics. The microwave should pay attention to cleaning and disinfection. 3, in combination with other microwave drying method to reduce the cost and improve the efficiency. In 4, the water is large, recommend the use of microwave and other drying methods combined approach to achieve the best drying benefits effectively. There are two kinds of methods, not only natural drying with the combination of microwave drying and microwave drying and drying room combined.
　　These two methods, the former is more economical in drying process to prevent bacterial contamination of dust and other flies, but a long time, a large area; the latter can use steam or electric oven drying room, general food factory has a steam boiler, using existing steam, to reduce the additional expenditure.
　　Microwave equipment for processing meat product either quality or yield and health indicators have been completely changed, and solved many domestic professional manufacturers for many years did not produce microwave microwave heating process to solve the problem of coking beef dry.
　　Microwave technology is successful in drying and Sterilization Application of dried beef, the device can also be used to dry pork, chicken and other meat jerky drying sterilization, can also be used for cake curing sterilization, roasted seeds, Cereals, flour drying sterilization processing and other food industry.