RD-40HTMicrowave sterilization of bagged food

　　Main technical parameters：

　　○1Product model：RD-40HT

　　○2Power input: three-phase five wire380±10% , 50Hz±1%

　　○3Rated input apparent power：≤60KVA

　　○4Output microwave power：≤40KW（Adjustable power）

　　○5Overall dimensions (L * w * h)：13600×1140×1800 mm

　　○6Inlet and outlet height：60mm

　　○7Conveyor width：650mm

　　○8Transfer speed：0.5~5m/min

　　○9Drying efficiency：40 kg per hour

　　○10Hourly sterilization： 380kg-550kg  

　　○11Control: ordinary button type, also can add infrared temperature control, PLC programming control device

　　○12Microwave leakage: in line with national GB10436-89 standards(National standard≤5mw/cm2)

　　In line with the national GB16798-1997 food machinery safety and health standards

　　○13work environment：－5~40℃，relative humidity≤80%

　　There is no corrosive gas, conductive dust and explosive gas
　　As living standards continue to improve, accelerate the pace of life, of all kinds of small packaging snack food and special flavor food (such as soy products, meat products, pickles, pickled cabbage, pickles and other) demand is very large, and the product quality requirements are very high, color, aroma, taste, and nutrition products the need to retain the maximum, but not in the excessive use of preservatives, in order to meet the product shelf life, bring some difficulties to the producers.
　　The problem of sterilization and preservation of packaged food, microwave penetration, not destroy nutrients and low temperature sterilization, showing obvious advantages. Shanghai tasting food factory with 2450 MHz microwave, the bag smoked fish, pork, sparrows, sterilization etc. dried meat floss and cooked food, bacteria killing rate in more than 95%.
　　Practice shows that the microwave sterilization can be widely used in various kinds of cooked food (fish, meat, bean products, pickles and other drinks) and dried fish. In recent years the growing market demand, some products are exported to foreign countries, but for a long time are due to the lack of effective means of sterilization products mildew phenomenon, with a 2450 MHz 40 kW microwave processing equipment. Not only has the function of heating and drying and sterilizing effect of enzyme, has been widely used in drying and curing fish baking, energy-saving effect of 50% fish, tender and delicious.
　　Now microwave technology is widely used in dried beef, pork jerky, fish sauce, duck, chicken meat fontanelle, heating products, drying and sterilization, most of the products to the market and achieved good results. If the meat is not the sauce fontanelle microwave sterilization and fresh-keeping technology, three days left and right time will be serious corruption. The impact of sales, can not achieve the expected economic benefits. Arrange a microwave sterilization process in the whole process of the production of cooked food in the system will solve the key means of prolonging food preservation, meat products by microwave sterilization, its freshness, tenderness and flavor are intact, health indicators can be lower than the national food hygiene standards, the shelf storage time of up to 6 - 7 months, microwave on meat sterilization, the successful application of preservation technology, from the original preservation period of 3 days, increased to 6 - 7 months, has increased the technology to a new stage.
　　Packaging requirements:
　　For bags or bottled food, microwave with a strong penetration, can penetrate the packaging and packaging of food, drug drying
Sterilization, and packaging materials such as PET plastic, glass, paper, ceramics and so on, because it does not absorb microwaves, so no fever, this product is more sanitary, avoiding the two pollution. It is important to note, because the metal foil can reflect the microwave without penetration, so the packaging materials can not be used in metal or metal containing ingredients (such as a foil plastic film). 

　　Secondly, using microwave treatment bags or medicine bottles, food, for the food in the package, the drug fever caused by pressure, if fully sealed and the pressure is too large, the pressure may break the solution there is packaging:
　　1, microwave sterilization and then quickly sealed or stamped
　　2, after the seal placed in the pressure vessel and then microwave sterilization
　　3, vacuum packaging and then microwave sterilization